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CULINARY HEIGHTS - NICOLAI NORREGAARD
S01E05 - Episode 5
The gastronomy scene in London is booming. One of the biggest stars at the moment is the Scotsman, Isaac McHale, with his restaurant “The Clove Club”, which is ranked number 2 on the list of best restaurants in Great Britain. His exceptional cuisine, which draws upon traditional British dishes as the basis for exclusive fine-dining creations, has already catapulted him to place 26 in the world’s 50 best restaurants. All good reason for Martin Klein, the Executive Chef of the “Ikarus” restaurant in the Salzburg Hangar-7, to visit the young star chef in the English capital.
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Episode 8
Episode 8
Everything is different this month in the star restaurant Ikarus in Salzburg. Usually, the menu of an international top chef is offered to guests here, with different delights from the best kitchens in the world every month. In August, however, the team headed by Executive Chef Martin Klein - just voted Austria’s third best chef - denied the Ikarus menu without a guest chef from abroad. Everyone contributes ideas. The team swarms out to hunt the finest ingredients of the season. Elderberry and wild garlic from Salzburg’s forests, pumpkin seed oil from Styria and gin from Upper Austria. What will be on the map in the end?
O emisiji
For years, the Scandinavian cuisine, the "Nordic Cuisine", has consistently set trends in the international gastronomy scene. In the “Kadeau”, celebrity chef Nicolai Nørregaard places particular emphasis on local products - especially those that do not immediately impose themselves as “typically Danish”. Nørregaard opened his first restaurant in his home country, the Danish summer island of Bornholm, and Bornholm is still in the DNA of his kitchen. Only three days to create a menu together that will mark the month of October in Ikarus - will Martin Klein make it again?